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Authors
Affiliations
1 Department of Food Science, J. N. Krishi Vishwa Vidyalaya, Jabalpur, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 23, No 12 (1986), Pagination: 361-365
Abstract
Bread is one of the important ready to eat foods commonly consumed by the people particularly in urban areas. It is a perishable food and manufactured in small scale industries in most of the Indian cities. Since bread is manufactured from refined flour, they are deficient in many essential constituents particularly of essential amino acids like lysine and methionine unless specific attempts are made to enrich it.